Wednesday Breakfast
Spring Vegetable Frittata with Roasted Red Pepper Sauce
Baked Egg Casserole with Asparagus, Mushrooms, Cherry Tomatoes, Onion, and Spices. (Made from scratch!). Served with MG's Roasted Red Pepper Sauce.
PALEO- Grain, Gluten and Dairy Free
GLUTEN-FREE
Cal 309, Fat 13(g), Protein 17(g), Carbs 6(g), Dietary Fiber 2(g)