
Wednesday Breakfast
Back! Spring Vegetable Frittata with Roasted Red Pepper Sauce
Baked Egg Casserole with Mushrooms, Asparagus, Cherry Tomatoes, Onion. Served with a Roasted Red Pepper Sauce. (Made from scratch!).
PALEO- Grain, Gluten and Dairy Free
GLUTEN-FREE
Cal 309, Fat 13(g), Protein 17(g), Carbs 6(g), Dietary Fiber 2(g)