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Back! Spring Vegetable Frittata with Roasted Red Pepper Sauce

Wednesday Breakfast

Back! Spring Vegetable Frittata with Roasted Red Pepper Sauce

$ 12.75

Baked Egg Casserole with Mushrooms, Asparagus, Cherry Tomatoes, Onion. Served with a Roasted Red Pepper Sauce. (Made from scratch!). 

PALEO- Grain, Gluten and Dairy Free

GLUTEN-FREE

Cal 309, Fat 13(g), Protein 17(g), Carbs 6(g), Dietary Fiber 2(g)