Entree
Garden Grubber Wednesday - BACK! Sweet Potato, Kale, and Quinoa Salad with Mustard Vinaigrette (Blue Zones Inspired®)
Kale, Roasted Sweet Potato Hash, Quinoa, Fruit and Nut Mix, Mustard Vinaigrette and Goat Cheese (on the side)
GLUTEN-FREE
Cal 522, Fat 31(g), Protein 14(g), Carbs 51(g), Dietary Fiber 7(g)