Entree
Garden Grubber Wednesday - BACK! Sweet Potato, Kale, and Quinoa Salad with Mustard Vinaigrette and Goat Cheese
Roasted Sweet Potatoes, Kale, Quinoa, Nut Mixture (Pecans, Dried Cranberries, Golden Raisins, Pumpkin Pie Spice), Mustard Vinaigrette and Goat Cheese (on the side)
Blue Zones Inspired®
GLUTEN-FREE
Cal 522, Fat 31(g), Protein 14(g), Carbs 51(g), Dietary Fiber 7(g)