Entree
Chicken Pasta with Sun Dried Tomato Sauce and Asparagus
Chicken Breast with a Sun-dried Tomato Sauce (dairy free), quartered asparagus over chickpea penne pasta and garnished with fresh basil.
GLUTEN-FREE
Cal 605, Fat 17(g), Protein 51(g), Carbs 67(g), Dietary Fiber 11(g)