Wednesday Entree
Gus's Sriracha BBQ Chicken with Red Potatoes and Grilled Peppers
GLUTEN FREE
Cal 398, Fat 15(g), Protein 27 (g), Carbs 40(g), Dietary Fiber 3(g)
GLUTEN FREE
Cal 398, Fat 15(g), Protein 27 (g), Carbs 40(g), Dietary Fiber 3(g)