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WK 2- Wednesday Menu

Wednesday Breakfast - Spring Vegetable Frittata with Roasted Red Pepper Sauce
$ 11.50
Wednesday Breakfast - Chocolate Chip Waffles with Almond Butter Maple Syrup, Scrambled Eggs and Turkey Sausage
$ 11.50
Wednesday Entree - Back on the Menu! Chicken Bacon Ranch Pasta Salad with Chickpea Noodles
$ 11.50
Wednesday Entree - Back on the Menu! Buffalo Turkey Burger with Celery, Carrots, Gluten-Free Bun, and Ranch Aioli
$ 11.50
Wednesday Entree - BBQ Chicken with Goat Cheese and Roasted Grape Stuffed Sweet Potato
$ 11.50
Wednesday Entree - Chicken Stuffed Peppers with Spinach and Sun Dried Tomatoes and a Balsamic Glaze
$ 11.50
Entree - MG Basics Wednesday - Sliced Flank Steak
$ 11.50
Entree - MG Basics Wednesday - Grilled Chicken
$ 11.50
Entree - MG Basics Wednesday - Salmon
$ 11.50
Entree - MG Basics Wednesday - Turkey Chili
$ 11.50
Entree - MG Basics Wednesday - Balsamic Chicken Salad
$ 8.50
Entree - MG Basics Wednesday - Southwest Chicken Salad
$ 8.50
Entree - Protein Grubbers Wednesday - Steak Box
$ 15.00
Entree - Protein Grubbers Wednesday - Chicken Box
$ 11.50
Entree - Protein Grubbers Wednesday - Wild Caught Salmon Box
$ 15.00
Entree - Garden Grubber Wednesday - Beyond Burger and Veggie Chips (Blue Zones Inspired®)
$ 11.50
Entree - Garden Grubber Wednesday - NEW! Sweet and Savory Curry Chickpea Salad (Blue Zones Inspired®)
$ 7.50
Entree - Garden Grubber Wednesday - NEW! Broccoli Salad (Blue Zones Inspired®)
$ 7.50
Entree - Garden Grubber Wednesday - Seasonal Veggie Box (Blue Zones Inspired®)
$ 6.00
Entree - Garden Grubber Wednesday - Sweet Potato Box (Blue Zones Inspired®)
$ 6.00