Wednesday Breakfast
Spring Vegetable Frittata with Roasted Red Pepper Sauce
Baked Egg Casserole with Asparagus, Mushrooms, Tomatoes, and Onion (Made from scratch! Served with Roasted Red Pepper Sauce (on the side).
PALEO- Grain, Gluten and Dairy Free
GLUTEN-FREE
Cal 309, Fat 13(g), Protein 17(g), Carbs 6(g), Dietary Fiber 2(g)